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pizza in the southern city of Naples may be baked in ovens lit with wood from coffins dug up from the local cemetery
~ Pizza in Naples may be baked using coffin wood: report -
Bacontinos (via Wolfman-K)
Inspired by this reblog of a post on the great tumblog thisiswhyyourrfat.
We decided to make these, and came up with a recipe for you. Thank you to my friend Eric for the components.
Ingredients:
Tostino’s Pizza Rolls 1lb of bacon
Take the slab of bacon and cut each slice in half.
Wrap each pizza roll in half of a bacon slice and place on a cookie sheet*
Bake in 400 degree oven for 25 to 30 minutes.
*on our second batch we placed the roles on cooling rack on the cookie sheet and got better results, this kept the pizza roll from frying in the bacon grease and over cooking.
Enjoy.
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Oh I so want to do this…
